Vegan Ranch Cheese Ball

Simple and easy to make for small get togethers and parties. Try it once, not much ingredients needed. Chips and/or crackers are best. 

INGREDIENTS

• 8 ounces vegan cream cheese (ex. Tofutti Cream Cheese)
• 1/2 cup vegan cheddar cheese, shredded (ex. Daiya Cheddar Shreds)
• 1 tablespoon vegan mayonnaise (ex. Vegenaise)
• 2 teaspoons dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3/4 cup nuts, chopped (I use walnuts, almonds, pecans)

DIRECTIONS

1. Mix all ingredients (except nuts) together thoroughly in a bowl.
2. Once you have mixed everything together, form the mixture into a ball. Pour nuts on a plate or flat surface, roll your ball through the nuts until your ball is completed covered.
3. Refrigerate for 2 hours before serving